Slow Cooker Beef Brisket

This beef brisket turned out perfect! My husband couldnt decline bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.

The ingredient of Slow Cooker Beef Brisket

1. 1 tablespoon brown sugar
2. 1 teaspoon chili powder
3. 1 teaspoon sports ground paprika
4. 1 teaspoon coarse salt
5. u00bc teaspoon freshly arena black pepper
6. u00bc teaspoon arena mustard powder
7. u00bc teaspoon onion powder
8. u00bc teaspoon garlic powder
9. 2 cups low-sodium beef broth
10. 1 teaspoon liquid smoke
11. 1 teaspoon Worcestershire Sauce
12. u00bc cup water, or as needed
13. 1 (2 pound) beef brisket
14. 2 medium yellow onions, quartered
15. 3 large carrots, cut into 1-inch pieces
16. u00bc cup prepared barbecue sauce

The instruction how to make Slow Cooker Beef Brisket

1. mixture combination brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry daub smooth together in a small bowl.
2. mixture combination beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.
3. Place onions and carrots in a slow cooker. Pour cooking liquid more than culmination and set to temperature High to let it loving up.
4. Meanwhile, rinse brisket knocked out cold water. Pat it dry, subsequently next season all higher than behind the dry rub. Place brisket in the slow cooker not far off from height of the onions and carrots, gone the fatty side facing up. The cooking liquid should complete just to the bottom of the brisket; if not, build up a little water.
5. Cover and cook around Low for 8 hours. point of view the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.
6. Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and fusion it in imitation of the barbecue sauce. Baste the fatty side of the brisket later than this mixture.
7. Preheat the ovens broiler.
8. Place the brisket in the preheated oven so there are 6 inches amid the peak of the brisket and the burner. Broil until the fatty edges put into action to crisp up, 2 to 4 minutes; watch closely so it doesnt burn.
9. Remove from the oven and let burning for 10 minutes. Slice brisket thinly and next to the grain.
10. separate vegetables from the slow cooker taking into consideration a slotted spoon, and promote in contradiction of the brisket.

Nutritions of Slow Cooker Beef Brisket

calories: 825.1 calories
carbohydrateContent: 21.1 g
cholesterolContent: 165.7 mg
fatContent: 62.6 g
fiberContent: 3.1 g
proteinContent: 42.2 g
saturatedFatContent: 24.7 g
servingSize:
sodiumContent: 904 mg
sugarContent:
transFatContent:
unsaturatedFatContent: